Ice Cream Nation

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 About the Show

I Scream, you scream, we’re all screaming for Ice Cream Nation! Gather friends and family around your ice cream maker because Ice Cream Entrepreneur, Chef Keith Schroeder is traveling the country finding unique ingredients for ice cream flavors you can make at home!

Keith and his trusty crew are visiting local sources to find unique and special ingredients and ice cream flavors.  Then in the Ice Cream Nation kitchen, Keith will show you how to create an amazing ice cream in your own home using a standard home ice cream maker.  You’ll can download the recipes below.

It’s the tastes of Ice Cream Nation in your own home!

RESOURCES

Ice Cream Nation Chapter 1: The Basics and a Not So Plain Vanilla (PDF)

Chapter 1: Hand Crank Ice Cream Machine.

Ice Cream Nation Chapter 2: Pumpkin and Spice (PDF)

 

Chapter 2: Jaemor Farms, Alto, Georgia

Chapter 3: The Beer Growler, Suwanee, Georgia

Chapter 4: BORT Beekeeping Company, Buford, Georgia

About the Host

KeithSchroederThumbKeith Schroeder, chef, food educator, and entrepreneur, is the founder and CEO of Atlanta-based High Road Craft Ice Cream. He is the partner and consulting chef of New York-based Sunday Gravy. Prior to branching out as an entrepreneur, he led kitchens at resorts, restaurants, catering companies, and hotels in major food markets. Schroeder is an active writer, lecturer, and culinary teacher. His first book, “Mad Delicious, The Science of Making Healthy Food Taste Amazing” was just released in October 2014.Screen Shot 2014-12-12 at 11.34.44 AM